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Broccoli Seed Oil
Broccoli Seed Oil
Aliapure

Broccoli Seed Oil

$6.49 $0.00
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Broccoli Seed Oil is a very lightweight, yet soothing oil that is ideal for sensitive skin types or anyone with a compromised skin barrier. Hydrating and nourishing, it can be used on even the most sensitive of complexions. It’s an amazing superfood for your skin.

Solubility: Soluble in cosmetic esters and fixed oils; Insoluble in water

Its precious oil is extracted from the small but mighty broccoli seed. The seed itself is not edible, but its pressed oil and extract is rich in calming antioxidants. Broccoli seed oil is high in skin-soothing fatty acids like Omega 6 and 9. These nutrients deliver intense hydration without clogging pores, and also calm irritated, stressed skin.  Furthermore, broccoli seed oil is quickly and easily absorbed, and works to lock-in moisture to keep the skin hydrated and resilient.
Safety-Perform a skin patch test for allergies.

PART USED Seeds

SYNONYMS  Brassica oleracea L.

EXTRACTION METHOD  Cold Pressed

ORIGIN  Canada

FATTY ACID COMPOSITION: FATTY ACID C-CHAIN SPECIFICATIONS (%) RESULTS (%) Palmitic Acid C16:0 1.00 – 5.00 2.90 Stearic Acid C18:0 Maximum 2.00 1.30 Oleic Acid C18:1 (n-9) 5.00 – 18.00 15.30 Linoleic Acid C18:2 (n-6) 5.00 – 15.00 14.40 Alpha-Linolenic Acid C18:3 (n-3) 6.00 – 12.00 7.70 11-Eicosenoic Acid C20:1 (n-9) 2.00 – 10.00 6.20 Erucic Acid C22:1 (n-9) 42.00 – 60.00 42.90 MICROBIAL ANALYSIS SPECIFICATIONS STANDARDS RESULTS Aerobic Mesophilic Bacterial Count < 100 CFU/g ISO 21149 CONFORMS Yeast and Mould < 10 CFU/g ISO 16212 CONFORMS Candida albicans ABSENT / 1g ISO 18416 CONFORMS Escherichia coli ABSENT / 1g ISO 21150 CONFORMS Pseudomonas aeruginosa ABSENT / 1g ISO 22717 CONFORMS Staphylococcus aureus ABSENT / 1g ISO 22718 CONFORMS HEAVY METAL TESTS SPECIFICATIONS STANDARDS RESULTS Lead: Pb (mg/kg or ppm) < 10 ppm na CONFORMS Arsenic: As (mg/kg or ppm) < 2 ppm na CONFORMS Mercury: Hg (mg/kg or ppm) < 1 ppm na CONFORMS STABILITY AND STORAGE: Keep in tightly closed container in a cool and dry place, protected from sunlight. When stored for more than 24 months, quality should be checked before use.

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